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AG Inspired Cuisine and Tawse Estate Winery June 26 2009
Amuse Bouche
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"Peas and Carrots"
Lake Huron Pickeral, sweet pea coulis
pea cous cous, ginger carrot vinaigrette
pea goat cheese tortellini
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"Frankie Phelans'" Asparagus Two Ways
chardonnay and riopelle risotto
salad of poached quail eggs
"Peele Island" caviar butter
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"Cro Farms" Quail
sweetbread and cherry stuffing, cauliflower mash
cherry and pinot noir jus
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"Lakeland Farms" Tenderloin of Elk
foie gras rhubarb and balsamic gastrique
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Artisanal Cheese
5th Town "Lacey Grey" Goat Milk
6 year old cheddar
TO MAKE RESERVATIONS PLEASE
CONTACT CORY LINKSON
AT 289-292-0005
OR EMAIL
clinkson@sterlingniagara.com
LOCATED IN THE STERLING INN & SPA
5195 MAGDALEN STREET -- NIAGARA FALLS, ONTARIO, L2G 3S6
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