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Menu Tasting Menu Wine List Packages with Accommodations Reservations/Contact us Biography Reviews Events/Features Our menu at AG is constantly changing as ingredients go in and out of season. The following is an example of a tasting menu from early fall. Amuse Bouche ~ Foie Gras Terrine Quince compote, Toasted brioche ~ Braised Pork Belly Root vegetable cassoulet ~ Atlantic Halibut Foraged beets, Cauliflower veloute ~ Stuffed Rabbit Saddle Chorizo, sweetbreads, Grain mustard jus ~ Artesian cheese Honeycomb, chutney The tasting menu can also be paired with wine carefully selected to compliment each course.

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