Meetings 2018-05-04T23:02:56+00:00

Meetings at The Sterling Inn & Spa, and AG Inspired Cuisine are truly inspired. Our experts take care of everything so that you can focus on your event.

Small to large meetings will find fantastic facilities, catering and lodging all in one inspired location.

Rouge offers an amazing atmosphere to host an intimate business meeting or private function. We can cater our packages to fit your needs. Our all-inclusive meeting packages include:

  • On-Site Parking
  • WiFi
  • Audio/Visual Equipment
  • 50 person capacity
  • Configurable space to fit your needs
Contact us today for a quote!
AG Inspired Cuisine - The Chef's Table

ESSENTIAL

  • THE CONTINENTAL
  • Fresh Chilled Florida Orange Juice, Ice Water, Rich and Flaky Croissants, Assorted Jumbo Sweet Bakery Muffins, Toast Station – White, Wheat, Rye, Whipped Butter and Preserves, Kenya “AA” coffee/decaf, Assortment of Herbal Tea
  • Morning and Afternoon Break
  • LUNCH
  • Foragers Find Soup Creation: A selection of tender leaves, vegetable garnishes, sun dried cranberry, candy pecans and home made dressings
  • Open Face Sandwiches: (Chef will create 2 seasonal sandwiches), Served on a selection of olive loaf, sour dough and baguette
  • Balsamic glazed grilled vegetables, Canadian brie and onion sprouts, Spice roasted pork, pickled red onions, Asiago and Asian greens, Shaved beef tenderloin, blue cheese, Mixed lettuces, grain mustard Atlantic salmon salad with dill and caper aioli, Shaved red onions, Marinated chicken breast, goats cheese, Spicy chive butter and roasted red peppers, Sweet Tarts and Pastry, Kenya “AA” Coffee/Decaf and assorted Herbal Teas

INDULGE

  • HOT BREAKFAST BUFFET
  • Fresh Florida Orange Juice, Rich and Flaky Croissants, Sliced Banana Bread Platter, Toast Station – White, Wheat, Rye, Whipped butter and Preserves, Yogurt and Home Made Granola, Cold Cereal and Milk, Fresh Carved Tropical Fruit Platter, Aged Cheddar Scrambled Eggs, Hard Boiled Eggs, Fruitwood Smoked Bacon, Roasted Pork Breakfast Sausage, Skillet Fried Potato with Green onion and Bell Peppers, Kenya “AA” coffee/decaf, Assortment of Herbal Tea
  • LUNCH
  • Foragers Find Soup Creation, Charred Vegetable Antipasti Platter with marinated bocconcini, bread sticks, basil dipping sauce. Spinach and Red Onion Salad with tangy chevre, sunflower seeds, summer strawberry vinaigrette
  • Build Your Own Deli Sandwiches: Bakery Fresh Rolls and Buns, Assortment of Fillings: prosciutto, black forest ham, roasted turkey, salami, smoked mustard egg salad. Condiments: dijon mustard, roasted garlic mayo, pickled horseradish. Toppings: sliced tomato, shaved red onion, hot house cucumber, pickles, aged cheddar
  • Gemelli Pasta: roasted red peppers and forest mushrooms in parmesan cream. Spice Roasted Potato Wedges served with creamy dipping sauce. Sweets, Tarts and Mini Pastry

INSPIRE

  • DELUXE CONTINENTAL
  • Fresh Chilled Juices, Ice Water, Rich and Flaky Croissants, Assorted Jumbo Sweet Bakery Muffins, Toast Station – White, Wheat, Rye, Whipped butter and Preserves, Assorted Cereals and Ice-Cold Milk, Tea Scones
  • Morning and Afternoon Break
  • LUNCH
  • Foragers Find Soup Creation, Salad Nicoise: leafy greens, boiled egg, green beans, potato and black olive
  • Tuscan Feta Pasta Salad: sundried tomato, spinach and creamy garlic dressing
  • Wraps: Assorted seasonally inspired flour tortillas. Chef will prepare 3 types of wraps: 1) Shaved Roast beef, Havarti, Grilled Marinated Onions and Hot Mustard 2) Ripe Tomato, Avocado, Greens, Roasted Vegetables and Sprouts 3) Spice Roasted Chicken with Brie and Basil Aioli Sweet Tarts and Pastrie