Weddings Menu2018-02-26T15:26:47+00:00

Cocktail Hour Hors D’oeuvres

Shrimp and Scallop “Lollypop”
Orange anise syrup

Grilled Grain Mustard Beef Tenderloin Skewers
red currant glaze

Smoked Salmon, Boiled quail Egg and Lemon Cream
on crostini

Cold Poached “P.E.I.” Mussels
pickled vegetable salad

Classic B.B.Q. Chicken Satay
spicy peanut sauce

Appetizers

Tender Shoots and Leaves
Prosciutto, purple plums, and sheep’s milk cheese
Plum and white balsamic vinaigrette

Leek and Potato Potage
Crispy bacon, toasted walnuts, blue Benedictine

Creamy Garlic and Parsley Escargot
Forest mushroom, puff pastry, garlic chips

Sweet Potato and Sage Soup
Chive batons and maple chili cream

Spice Rubbed Carpaccio of Beef
celeryroot remoulade, lemon oil, garlic crostini

Beet Cured Atlantic Salmon
Poached duck egg, fried capers, baby greens and citrus vinaigrette

Signature Entrées

Served with Chef’s freshest in-season accompaniments.

Penne Pasta with Chorizo, Rapini and Parmesan Cream

Buckwheat Honey Glazed Cornish Game Hen

Rum Honey Smoked Cornish Hen

Horseradish and Herb Crusted Atlantic Salmon

Lake Huron Trout and Sea Scallop Duo

Prosciutto Wrapped Arctic Char

Atlantic Salmon with Whiskey Orange Marinade

Grain Mustard Rubbed Ontario Tenderloin of Pork

10oz Grilled Bone-In Pork Chop

Grilled Dry Rub Ontario Tenderloin of Pork

Butternut and Goats Cheese Stuffed Breast of Chicken

Maple Glazed Breast of Chicken

Elevate your guests experience with our Premium Entrée Options

Confit of Quebec Duck Leg
Bacon and chorizo cassoulet, red wine jus

Braised Lamb Shank
Forest mushrooms, rosemary braising juices

6oz Sterling Silver Tenderloin of Beef
Brie and herb crust, potato rosti
Roasted shallot and red wine jus

Desserts

Caramelized Lemon Tart
hazelnut butter crust, maple walnut ice cream

New York Style Cheesecake
Oreo crust, stewed fruit

Espresso and Dark Chocolate Crème Brûleé
burnt sugar crust, pecan ice cream

Red Wine Poached Niagara Pear
fruit and ricotta stuffing, sugar puffed pastry

Gelato
from Niagara’s Italian Ice Cream

Lindt Chocolate and Caramel Ganache Tart
dolce de leche

After Glow

Customizable assortment of the following:

Candy and Sweets Bar

Assorted Hot Pizza

Hand Made Mini Pastries

Domestic Cheese Board and Crackers

Deli Finger Sandwiches

Stations

Minimum 25 guests, based on market prices.
Enjoy a cocktail reception style station with a personal Chef.

Shellfish

Assorted shellfish served on crushed ice with lemon wraps, fresh grated horseradish, hot sauce, mignonette and spiced cocktail sauce.

Fresh “Glacier Bay” East Coast Oysters

Poached Jumbo Shrimp

Hot Steamed “PEI” Mussels
White wine, butter and parsley OR Dark Lager and julienne vegetables

Crab, tarragon and Potato Cakes

Risotto

Cooked to order in the dining room.

Please select (1):

Butternut Squash and Chives
Goats Cheese and Forest Mushroom
Smoked Chicken and Potato Hay
Saffron and Oven Roasted Tomato
Asparagus and Champagne
Sweet Potato and Spring Onion
Basil Pesto and Beef Tips

Artisanal Farmhouse Cheese Board

The Chef will select (4) cheeses from small lot Ontario and Quebec producers highlighting hand crafted artisan products. Served with crusty breads, crackers, preserves and fresh fruit garnishes.

Smoked and Cured Meat “Charcuterie” Board

House made, local and imported meats, cold marinated vegetables, pickles, preserves and crusty breads.

Slow Roasted and Hand Carved Striploin of Beef

Fresh horseradish and handmade demi-glace. Served with farm fresh vegetables and seasonal accompaniments.